It’s hairy crab season in Shanghai from October to December and all Shanghainese go crazy for them, whether they buy them from the wet market to cook at home or choose the more expensive option of dining in one of many crab restaurants. I won’t go in to too much detail on the crab topic because Swiss James has done a fine job of it in his recent blog post on the subject, so I’ll just give a plug to the specialist crab restaurant I always go to each year, right by my office on Jiu Jiang Road close to The Bund.
I generally eat them at home as eating out prices are nothing short of insanity for these delicacies. The only time I eat crabs outside is when I have out of town visitors or occasionally, when the meal is work related. And luckily, we had a senior visitor last week from Taiwan who wanted to eat crab.
Cheng long hang xie wang fu (成隆行蟹王府) is a fairly premium hairy crab restaurant that opens all year round but is most busy during the peak crab season. It’s very popular with Asian tourists, especially from Japan. In fact, after a quick browse on Trip Advisor I discovered 5 reviews for this restaurant and all 5 were in Japanese!
Prices started from 388 RMB per head and went up to 1388 RMB per head which is just silly if you ask me when you can get these in supermarkets for less than 20 RMB. However, all set meals do include a large number of dishes that are made with various parts of the crab (as well as shark fin soup), and everyone gets a whole crab each which they will “de-shell” for you if you like.
The sales technique of the waitresses is not particularly sophisticated. In fact, it was downright disgraceful. After we indicated our choice of the 388 rmb set menu, she basically started to try an upsell us by saying that the meal we chose was really not good and “all the food in that menu were very very ordinary and the crab is very very small”!
I wanted to say “I don’t work in the banking industry where the big bonuses and good times seem to be back again, I work in market research so we’re lucky to be here on company expenses at all”. But I think that would have been lost on her so we just said it’s okay, we’re used to mediocrity.
The meal of course, was excellent, it’s just a pity you have to go through the whole rigmorole of sales banter at the beginning which might spoil it for some people. I should add that 388 rmb per person is what some people in China earn in a month!
Cheng long hang xie wang fu
Address: No.216 Jiujiang Road, Huangpu District, Shanghai, China
Phone: 021-6321 2010